A T   H O M E   D I N I N G

………..

 

A L L   M A I N   C O U R S E S   £ 1 2 . 5 0

Served with frites or dauphinois potatoes, green salad or vegetables

 

G I G O T   O F   L A M B

in a red wine sauce

 

G A R L I C   S T U F F E D   C H I C K E N   B R E A S T

wrapped in prosciutto and served in a cream and tarragon sauce

 

C H I C K E N   B A S Q U A I S E

with a Provençal vegetable sauce

 

P O R K   F I L L E T

in a wild mushroom sauce

 

F I L L E T   O F   S A L M O N

with brown shrimp, chive and saffron sauce

 

C O U R G E T T E ,   P E A   A N D   M I N T   R I S O T T O (V) (V G O)

served with green salad

 

………..

 

S I R L O I N  S T E A K

in a shallot and red wine sauce served with frites and salad

 

………..

 

Please phone the restaurant to order, payment to be taken at the time of ordering please.
At this stage the takeaway service is for collection only, but we will look at a delivery service if the demand is there.
Orders can be taken from Thursday 19th for the start of service on Friday 20th March
Orders can also be taken for Mother’s Day.

 

………..

 

Our meat is from next door; the wonderful Cayfords Butcher, who source from local farms.
Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

 

(V) – VEGETARIAN   (V G) – VEGAN   (V G O) – VEGAN OPTION

 

BREAKFAST

………..

 

JUICE COLLECTIVE COLD PRESSES JUICES     £3.95

 

GREEN

Cucumber, apple, spinach, kale & lemon

 

GINGER

Apple, carrot, ginger & lemon

 

RED

Beetroot, carrot, apple, ginger & lemon

 

………..

 

CONTINENTAL PLATTER     £5.75

Ham, cheese, boiled egg with bread, croissant and compot

 

TOAST AND SEASONAL COMPOT     £2.50

 

CROISSANT     £1.75

 

FRESHLY BAKED PASTRIES from     £1.50

 

 
 

LUNCH

………..

 

DAILY SOUP (VG)     £4.75

 

DAILY TART AND GREEN SALAD     £6.50

 

CROQUE MONSIEUR     £6.95

 

CROQUE MADAME     £6.95

 

STEAK FRITES 6oz RUMP STEAK     £12.95

 

MOULES FRITES     £12.95

 

FRITES     £3.00

 

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

 

TRADITIONAL     £6.75

Cheese and ham

 

COMPLET     £6.95

Cheese ham and egg

 

VEGAN (VG)     £7.25

Vegan cheese, mushroom and spinach

 

CHEVRE PROVENCAL (V)     £7.25

Goats cheese with Provençal vegetables

 

FROMAGE (V)     £7.50

Emmental cheese, reblochon, mushroom and red onion

 

SALMON     £7.95

Salmon, dill, crème fraîche and lemon

 

TARTIFLETTE     £7.95

Reblochon cheese, bacon, crème fraîche and red onion

 

CRÊPES

………..

 

CLASSIC     £4.25

Butter, sugar and lemon

 

NUTELLA     £4.75

 

WITH SEASONAL COMPOT     £4.75

 

LE BRETON     £6.50

Apple, caramel and cinnamon served with vanilla ice-cream

 

CHOCOLAT     £6.50

Vanilla ice-cream, chocolate sauce and berries

 

 

SUPPER

………..

 

FRENCH ONION SOUP (V)     £6.00

with baked Gruyère crouton

vegan soup available on request

 

ESCARGOTS     £6.50

1/2 dozen with garlic and herb butter

 

BAKED CAMEMBERT (V)     £6.95

served with rosemary and caramelised shallot and tomato chutney

 

CHARCUTERIE PLATTER     £7.50

 

GOATS CHEESE MOUSSE (V)      £6.95

served with roasted beetroot and toasted hazelnuts

 

TWICE BAKED GRUYERE AND CHIVE SOUFFLÉ (V)    £6.95

 

CHICKEN LIVER PARFAIT     £6.50

served with house chutney and sourdough toast

 

SAUTEED WILD MUSHROOMS AND GARLIC (VG)     £6.95

served with rosemary and caramelised shallot and tomato chutney

 

TARTIFLETTE     £7.25

Reblochon cheese, bacon, and cream

 

SAUTEED KING PRAWNS (VG)    £8.50

with garlic and parsley

 

………..

 

MOULES FRITES     £14.95

Mariniere sauce – classic white wine, garlic and parsley

Mouclade d’Aunis – creamed curry sauce

Lemongrass, ginger, chilli and coriander

 

STEAK FRITES     £13.95

6oz Rump Steak served with frites and green salad

 

All main courses are served with frites or Dauphinois potato and green salad or green vegetables

 

GRASS FED 8 oz SIRLOIN STEAK     £18.95

Port and stilton sauce or peppercorn sauce<£2.00

 

GIGOT OF LAMB     £15.50

with tarragon and red wine

 

BOEUF BOURGUIGNON     £14.95

 

DUCK BREAST     £15.50

with puy lentils, red wine and shallot sauce

 

COQ AU VAN     £15.50

chicken thighs in red wine and Cognac with button mushrooms and bacon

 

LAPIN SAUTE A LA MOUTARDE     £15.50

rabbit with mustard casserole

 

FILLET OF SALMON     £15.50

with spinach, brown shrimp and toasted almonds

 

ASSIETTE DE POISSONS     £14.95

gently spiced coconut, lemongrass and coriander broth with sea bass, king prawns and mussels

 

WILD MUSHROOM RISSOTTO (VG)     £13.50

served with green salad

 

AUTUMN PETATOU (V)     £14.50

roasted root vegetables and goats cheese, served in Savoy cabbage with celeriac puree with Provencal vegetable sauce

(VG option without goats cheese)

 

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

 

(V) – VEGETARIAN

(VG) – VEGAN

 

   

DESSERTS

………..

 

CHERRY CLAFOUTIS     £5.50

 

CRÈME BRÛLÉE     £5.50

 

TART OF THE DAY     £5.50

 

POIRE BELLE HELENE     £5.50

 

DARK CHOCOLAT MOUSSE   £5.50

 

ICE CREAM,MERINGUE AND CHOCOLAT SAUCE    £5.50

 

HOUSE SORBET     £5.50

 

CHEESE BOARD     £7.50

Selection of cheeses served with house chutney, crackers and bread

 

GLASS OF PORT     £3.50

 

COFFEES

………..

 

ESPRESSO     £1.70

 

DOUBLE ESPRESSO     £1.90

 

AMERICANO     £2.40

 

CAPPUCCINO     £2.60

 

DOUBLE CAPPUCCINO     £2.80

 

LATTE     £2.80

 

MACCHIATO     £2.30

 

   

COFFEES

………..

 

ESPRESSO     £1.60

 

DOUBLE ESPRESSO     £1.80

 

AMERICANO     £2.30

 

CAPPUCCINO     £2.50

 

DOUBLE CAPPUCCINO     £2.70

 

LATTE     £2.70

 

HOT CHOCOLATE     £2.60

Add cream     £3.00

 

MOCHA     £2.70

 

MACCIATO     £2.20

 

CHAI LATTE     £2.50

 

TURMERIC GOLDEN MILK     £2.50

 

COCONUT/ ALMOND MILK     £0.20

 

POT OF LOOSE LEAF SUKI TEA     £2.50

 

   

LES ENFANTS

………..

 

3oz STEAK AND FRITES

 

or

 

CHICKEN GOUJONS AND FRITES

 

or

 

GALETTE

Cheese and ham or cheese and mushroom

 

………..

 

ICE-CREAM

 

………..

 

ORANGE OR APPLE JUICE

 

………..

 

all for

£7.50

 

AT HOME DINING

………..

 

ALL MAIN COURSES  £12.50

Served with frites or dauphinois potatoes, green salad or vegetables

 

GIGOT OF LAMB

in a red wine sauce

 

GARLIC STUFFED CHICKEN BREAST

wrapped in prosciutto and served in a cream and tarragon sauce

 

CHICKEN BASQUAISE

with a Provençal vegetable sauce

 

PORK FILLET

in a wild mushroom sauce

 

FILLET OF SALMON

with brown shrimp, chive and saffron sauce

 

COURGETTE ,  PEA & MINT RISOTTO (V) (V G O)

served with green salad

 

………..

 

SIRLOIN STEAK

in a shallot and red wine sauce served with frites and salad

 

………..

 

Please phone the restaurant to order, payment to be taken at the time of ordering please.
At this stage the takeaway service is for collection only, but we will look at a delivery service if the demand is there.
Orders can be taken from Thursday 19th for the start of service on Friday 20th March
Orders can be taken for Mother’s Day.

 

………..

 

Our meat is from next door; the wonderful Cayfords Butcher, who source from local farms.
Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

 

(V) – VEGETARIAN   (V G) – VEGAN   (V G O) –  VEGAN OPTION

 

  

BREAKFAST

………..

 

JUICE COLLECTIVE COLD PRESSES JUICES     £3.95

 

GREEN

Cucumber, apple, spinach, kale & lemon

 

GINGER

Apple, carrot, ginger & lemon

 

RED

Beetroot, carrot, apple, ginger & lemon

 

FRENCH PLATTER

£5.75

Ham, cheese, boiled egg with bread, croissant and compot

 

TOAST AND SEASONAL COMPOT

£2.50

 

CROISSANT

£1.75

 

FRESHLY BAKED PASTRIES

from £1.50

 

  

LUNCH

………..

 

DAILY SOUP (VG)

£4.75

 

DAILY TART AND GREEN SALAD

£6.50

 

CROQUE MONSIEUR

£6.95

 

CROQUE MADAME

£6.95

 

STEAK FRITES 6oz RUMP STEAK

£12.95

 

MOULES FRITES 6oz

£12.95

 

FRITES

£3.00

 

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

 

TRADITIONAL

£6.75

Cheese and ham

 

COMPLET

£6.95

Cheese ham and egg

 

VEGAN (VG)

£7.25

Vegan cheese, mushroom and spinach

 

CHEVRE PROVENCAL (V)

£7.25

Goats cheese with Provençal vegetables

 

FROMAGE (V)

£7.50

Emmental cheese, reblochon, mushroom and red onion

 

SALMON

£7.95

Salmon, dill, crème fraîche and lemon

 

TARTIFLETTE

£7.95

Reblochon cheese, bacon, crème fraîche and red onion

 

CRÊPES

………..

 

CLASSIC

£4.25

Butter, sugar and lemon

 

NUTELLA

£4.75

 

WITH SEASONAL COMPOT

£4.75

 

LE BRETON

£6.50

Apple, caramel and cinnamon served with vanilla ice-cream

 

CHOCOLAT

£6.50

Vanilla ice-cream, chocolate sauce and berries

 

  

SUPPER

………..

 

FRENCH ONION SOUP (V)

£6.00

with baked Gruyère crouton

 

ESCARGOTS

£6.50

1/2 dozen with garlic and herb butter

 

BAKED CAMEMBERT (V)

£6.95

served with rosemary and caramelised shallot and tomato chutney

 

CHARCUTERIE PLATTER

£7.50

 

GOAT’S CHEESE MOUSSE (V)

£6.95

served with roasted beetroot and toasted hazelnuts

 

CHICKEN LIVER PARFAIT

£6.50

with house chutney and sourdough toast

 

TWICE BAKED GRUYERE AND CHIVE SOUFFLÉ (V)

£6.95

 

SAUTEED WILD MUSHROOMS AND GARLIC (VG)

£6.95

served with rosemary and caramelised shallots and tomato chutney

 

SAUTEED KING PRAWNS

£8.50

with garlic and parsley

 

TARTIFLETTE

£7.25

Reblochon cheese, bacon, and cream

 

………..

 

MOULES FRITES

£14.95

Mariniere sauce – classic white wine, garlic and parsley

Mouclade d’Aunis – creamed curry sauce

Lemongrass, ginger, chilli and coriander

 

STEAK FRITES

£13.95

6oz Rump Steak served with frites and green salad

 

All main courses are served with frites or Dauphinois potato and green salad or green vegetables

 

GRASS FED 8OZ SIRLOIN STEAK

£18.95

Port and Stilton sauce or peppercorn sauce

£2.00

 

GIGOT OF LAMB

£15.50

with tarragon and red wine

 

BOEUF BOURGUIGNON

£14.95

 

DUCK BREAST

£15.50

with puy lentils, red wine and shallot sauce

 

COQ AU VIN

£15.50

chicken thighs in red wine and Cognac with button mushrooms and bacon

 

LAPIN SAUTE A LA MOUTARDE

£15.50

rabbit and mustard casserole

 

FILLET OF SALMON

£15.50

with spinach, brown shrimp and toasted almonds

 

ASSIETTE DE POISSONS

£14.95

gently spiced coconut, lemongrass and coriander broth with sea bass, king prawns and mussels

 

WILD MUSHROOM RISOTTO (VG)

£13.50

served with green salad

 

AUTUMN PETATOU (V)

£14.50

roasted root vegetables and goat’s cheese served served in savoy cabbage with celeriac puree

(VG option – without goat’s cheese)

 

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

 

(V) – VEGETARIAN

(VG) – VEGAN

 

  

DESSERTS

………..

 

CHERRY CLAFOUTIS

£5.50

 

CRÈME BRÛLÉE

£5.50

 

TART OF THE DAY

£5.50

 

POIRE BELLE HELENE

£5.50

 

DARK CHOCOLAT MOUSSE

£5.50

 

ICE CREAM, MERINGUE AND CHOCOLAT SAUCE

£5.50

 

HOUSE SORBET

£5.50

 

CHEESE BOARD

£7.50

Selection of cheeses served with house chutney, crackers and bread

 

GLASS OF PORT

£3.50

 

COFFEES

………..

 

ESPRESSO

£1.70

 

DOUBLE ESPRESSO

£1.90

 

AMERICANO

£2.40

 

CAPPUCCINO

£2.60

 

DOUBLE CAPPUCCINO

£2.80

 

LATTE

£2.80

 

MACCHIATO

£2.30

 

  

COFFEES

………..

 

ESPRESSO

£1.60

 

DOUBLE ESPRESSO

£1.80

 

AMERICANO

£2.30

 

FLAT WHITE

£2.50

 

CAPPUCCINO

£2.50

 

DOUBLE CAPPUCCINO

£2.70

 

LATTE

£2.70

 

HOT CHOCOLATE

£2.60

Add cream

£3.00

 

MOCHA

£2.70

 

MACCIATO

£2.20

 

CHAI LATTE

£2.50

 

TURMERIC GOLDEN MILK

£2.50

 

COCONUT/ ALMOND MILK

£0.20

 

POT OF LOOSE LEAF SUKI TEA

£2.50

 

  

LES ENFANTS

………..

 

3oz STEAK AND FRITES

 

or

 

CHICKEN GOUJONS AND FRITES

 

or

 

GALETTE

Cheese and ham or cheese and mushroom

 

………..

[spacer height=”10px”]

ICE-CREAM

 

………..

 

ORANGE OR APPLE JUICE

 

………..

 

all for

£7.50