BREAKFAST

………..

FRENCH PLATTER     £5.75

Ham, cheese, boiled egg with bread, croissant and compot

TOAST AND SEASONAL COMPOT     £2.50

CROISSANT     £1.75

FRESHLY BAKED PASTRIES     £2.50

LUNCH

………..

DAILY SOUP (VG)     £4.75

DAILY TART AND GREEN SALAD     £6.50

CROQUE MONSIEUR     £5.75

CROQUE MADAME     £5.75

STEAK FRITES 6oz RUMP STEAK     £12.95

FRITES     £3.00

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

TRADITIONAL     £5.75

Cheese and ham

COMPLET     £5.95

Cheese ham and egg

VEGAN (VG)     £6.25

Vegan cheese, mushroom and spinach

CHEVRE PROVENCAL (V)     £6.25

Goats cheese with Provençal vegetables

FROMAGE (V)     £6.50

Emmental cheese, reblochon, mushroom and red onion

SALMON     £6.95

Salmon, dill, crème fraîche and lemon

TARTIFLETTE     £6.95

Reblochon cheese, bacon, crème fraîche and red onion

CRÊPES

………..

CLASSIC     £3.25

Butter, sugar and lemon

NUTELLA     £3.75

WITH SEASONAL COMPOT     £3.75

LE BRETON     £5.50

Apple, caramel and cinnamon served with vanilla ice-cream

CHOCOLAT     £5.50

Vanilla ice-cream, chocolate sauce and berries

SUPPER

………..

DAILY SOUP (VG)     £4.75

FRENCH ONION SOUP     £6.00

with baked Gruyère crouton

ESCARGOTS     £6.50

in herb and garlic butter

BAKED CAMEMBERT     £6.50

with honey, caramelised shallots and thyme

SOMERSET CHARCUTERIE PLATTER     £7.50

SALAD NIÇOISE     £6.75

AUBERGINE AND POTATO CROQUETTE (V)     £5.95

with smoked garlic aioli

PUY LENTIL AND RED PEPPER PATÉ (VG)     £5.95

served with crispy artichoke hearts

CHICKEN LIVER PARFAIT     £5.95

………..

MOULES FRITES     £12.95

STEAK FRITES     £12.95

6oz Rump Steak

All the following plates are served with frites or Dauphinois potato and green salad

GRASS FED 8OZ SIRLOIN STEAK     £16.95

Peppercorn and cream sauce     £2.00

Port and stilton sauce     £2.00

BOEUF BOURGUIGNON     £14.50

CHICKEN SUPREME     £14.50

served with puy lentil, leek and tarragon sauce

CONFIT OF DUCK     £14.50

with spiced red cabbage, celeriac and blackberry sauce

COQ AU VIN     £14.50

FISH OF THE DAY     £15.50

in a tomato saffron and haricot bean sauce

ROASTED ONION (VG)     £13.50

cooked with chestnut and sage served with a Provençal vegetable sauce

GRATIN OF ROOT VEGETABLES (V)     £13.50

with a herbed breadcrumb crust

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

(V) – VEGETARIAN

(VG) – VEGAN

DESSERTS

………..

VANILLA CRÈME BRÛLÉE     £5.00

FRENCH APPLE TART     £5.00

DARK CHOCOLAT MOUSSE     £5.00

HOMEMADE VANILLA ICE-CREAM     £5.00

with meringue and hot chocolate sauce

HOUSE SORBET     £3.50

SOMERSET CHEESE BOARD     £3.50

GLASS OF PORT     £2.50

COFFEES

………..

ESPRESSO     £1.60

DOUBLE ESPRESSO     £1.80

AMERICANO     £2.30

FLAT WHITE     £2.50

CAPPUCCINO     £2.50

DOUBLE CAPPUCCINO     £2.70

LATTE     £2.70

COFFEES

………..

ESPRESSO     £1.60

DOUBLE ESPRESSO     £1.80

AMERICANO     £2.30

FLAT WHITE     £2.50

CAPPUCCINO     £2.50

DOUBLE CAPPUCCINO     £2.70

LATTE     £2.70

HOT CHOCOLATE     £2.60

Add cream     £3.00

MOCHA     £2.70

MACCIATO     £2.20

CHAI LATTE     £2.50

TURMERIC GOLDEN MILK     £2.50

COCONUT/ ALMOND MILK     £0.20

POT OF LOOSE LEAF SUKI TEA     £2.50

LES ENFANTS

………..

3oz STEAK AND FRITES

or

CHICKEN GOUJONS AND FRITES

or

GALETTE

Cheese and ham or cheese and mushroom

………..

ICE-CREAM

………..

ORANGE OR APPLE JUICE

………..

all for

£7.50

BREAKFAST

………..

FRENCH PLATTER

£5.75

Ham, cheese, boiled egg with bread, croissant and compot

TOAST AND SEASONAL COMPOT

£2.50

CROISSANT

£1.75

FRESHLY BAKED PASTRIES

£2.50

LUNCH

………..

DAILY SOUP (VG)

£4.75

DAILY TART AND GREEN SALAD

£6.50

CROQUE MONSIEUR

£5.75

CROQUE MADAME

£5.75

STEAK FRITES 6oz RUMP STEAK

£12.95

FRITES

£3.00

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

TRADITIONAL

£5.75

Cheese and ham

COMPLET

£5.95

Cheese ham and egg

VEGAN (VG)

£6.25

Vegan cheese, mushroom and spinach

CHEVRE PROVENCAL (V)

£6.25

Goats cheese with Provençal vegetables

FROMAGE (V)

£6.50

Emmental cheese, reblochon, mushroom and red onion

SALMON

£6.95

Salmon, dill, crème fraîche and lemon

TARTIFLETTE

£6.95

Reblochon cheese, bacon, crème fraîche and red onion

CRÊPES

………..

CLASSIC

£3.25

Butter, sugar and lemon

NUTELLA

£3.75

WITH SEASONAL COMPOT

£3.75

LE BRETON

£5.50

Apple, caramel and cinnamon served with vanilla ice-cream

CHOCOLAT

£5.50

Vanilla ice-cream, chocolate sauce and berries

SUPPER

………..

DAILY SOUP (VG)

£4.75

FRENCH ONION SOUP

£6.00

with baked Gruyère crouton

ESCARGOTS

£6.50

in herb and garlic butter

BAKED CAMEMBERT

£6.50

with honey, caramelised shallots and thyme

SOMERSET CHARCUTERIE PLATTER

£7.50

SALAD NIÇOISE

£6.75

AUBERGINE AND POTATO CROQUETTE (V)

£5.95

with smoked garlic aioli

PUY LENTIL AND RED PEPPER PATÉ (VG)

£5.95

served with crispy artichoke hearts

CHICKEN LIVER PARFAIT

£5.95

………..

MOULES FRITES

£12.95

STEAK FRITES

£12.95

6oz Rump Steak

All the following plates are served with frites or Dauphinois potato and green salad

GRASS FED 8OZ SIRLOIN STEAK

£16.95

Peppercorn and cream sauce

£2.00

Port and stilton sauce

£2.00

BOEUF BOURGUIGNON

£14.50

CHICKEN SUPREME

£14.50

served with puy lentil, leek and tarragon sauce

CONFIT OF DUCK

£14.50

with spiced red cabbage, celeriac and blackberry sauce

COQ AU VIN

£14.50

FISH OF THE DAY

£15.50

in a tomato saffron and haricot bean sauce

ROASTED ONION (VG)

£13.50

cooked with chestnut and sage served with a Provençal vegetable sauce

GRATIN OF ROOT VEGETABLES (V)

£13.50

with a herbed breadcrumb crust

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

(V) – VEGETARIAN

(VG) – VEGAN

DESSERTS

………..

VANILLA CRÈME BRÛLÉE

£5.00

FRENCH APPLE TART

£5.00

DARK CHOCOLAT MOUSSE

£5.00

HOMEMADE VANILLA ICE-CREAM

£5.00

with meringue and hot chocolate sauce

HOUSE SORBET

£3.50

SOMERSET CHEESE BOARD

£3.50

GLASS OF PORT

£2.50

COFFEES

………..

ESPRESSO

£1.60

DOUBLE ESPRESSO

£1.80

AMERICANO

£2.30

FLAT WHITE

£2.50

CAPPUCCINO

£2.50

DOUBLE CAPPUCCINO

£2.70

LATTE

£2.70

COFFEES

………..

ESPRESSO

£1.60

DOUBLE ESPRESSO

£1.80

AMERICANO

£2.30

FLAT WHITE

£2.50

CAPPUCCINO

£2.50

DOUBLE CAPPUCCINO

£2.70

LATTE

£2.70

HOT CHOCOLATE

£2.60

Add cream

£3.00

MOCHA

£2.70

MACCIATO

£2.20

CHAI LATTE

£2.50

TURMERIC GOLDEN MILK

£2.50

COCONUT/ ALMOND MILK

£0.20

POT OF LOOSE LEAF SUKI TEA

£2.50

LES ENFANTS

………..

3oz STEAK AND FRITES

or

CHICKEN GOUJONS AND FRITES

or

GALETTE

Cheese and ham or cheese and mushroom

………..

ICE-CREAM

………..

ORANGE OR APPLE JUICE

………..

all for

£7.50