BREAKFAST

………..

JUICE COLLECTIVE COLD PRESSES JUICES     £3.95

GREEN

Cucumber, apple, spinach, kale & lemon

GINGER

Apple, carrot, ginger & lemon

RED

Beetroot, carrot, apple, ginger & lemon

………..

CONTINENTAL PLATTER     £5.75

Ham, cheese, boiled egg with bread, croissant and compot

TOAST AND SEASONAL COMPOT     £2.50

CROISSANT     £1.75

FRESHLY BAKED PASTRIES from     £1.50

LUNCH

………..

DAILY SOUP (VG)     £4.75

DAILY TART AND GREEN SALAD     £6.50

CROQUE MONSIEUR     £6.95

CROQUE MADAME     £6.95

STEAK FRITES 6oz RUMP STEAK     £12.95

MOULES FRITES     £12.95

FRITES     £3.00

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

TRADITIONAL     £6.75

Cheese and ham

COMPLET     £6.95

Cheese ham and egg

VEGAN (VG)     £7.25

Vegan cheese, mushroom and spinach

CHEVRE PROVENCAL (V)     £7.25

Goats cheese with Provençal vegetables

FROMAGE (V)     £7.50

Emmental cheese, reblochon, mushroom and red onion

SALMON     £7.95

Salmon, dill, crème fraîche and lemon

TARTIFLETTE     £7.95

Reblochon cheese, bacon, crème fraîche and red onion

CRÊPES

………..

CLASSIC     £4.25

Butter, sugar and lemon

NUTELLA     £4.75

WITH SEASONAL COMPOT     £4.75

LE BRETON     £6.50

Apple, caramel and cinnamon served with vanilla ice-cream

CHOCOLAT     £6.50

Vanilla ice-cream, chocolate sauce and berries

SUPPER

………..

DAILY SOUP (VG)     £5.00

served with sourdough

FRENCH ONION SOUP     £6.00

with baked Gruyère crouton

ESCARGOTS     £6.50

1/2 dozen with garlic and herb butter

BAKED CAMEMBERT     £6.95

served with rosemary and caramelised shallot and tomato chutney

CHARCUTERIE PLATTER     £7.50

SMOKED TROUT MOUSSE     £7.50

served with smoked salmon and dill crème fraiche

TWICE BAKED GRUYERE AND CHIVE SOUFFLÉ (V)    £6.95

CHICKEN LIVER PARFAIT     £6.95

served with house chutney and sourdough toast

SAUTEED WILD MUSHROOMS AND GARLIC (VG)     £6.50

served with crispy polenta artichoke hearts

TARTIFLETTE     £7.25

Reblochon cheese, bacon, and cream

………..

MOULES FRITES     £13.95

Mariniere sauce – classic white wine, garlic and parsley

Mouclade d’Aunis – creamed curry sauce

Lemongrass, ginger, chilli and coriander

STEAK FRITES     £13.95

6oz Rump Steak served with frites and green salad

All main courses are served with frites or Dauphinois potato and green salad or green vegetables

GRASS FED 8 oz SIRLOIN STEAK     £16.95

Peppercorn sauce or port and wine sauce£2.00

BOEUF BOURGUIGNON     £14.50

SUPREME OF CHICKEN     £15.50

with roasted apples, Calvados and cream

PORK FILLET     £15.00

in a wild mushroom and Medeira sauce sauce

GIGOT OF LAMB     £15.50

with tarragon and red wine

DUCK BREAST     £15.50

with pomme puree and Montmorency cherry sauce

SMOKED HADDOCK     £15.50

served with savoy cabbage and Dijon and chive sauce

ROASTED CHESTNUT, MUSHROOMS AND SPINACH (VG)     £13.50

served in brick pastry with port and redcurrant sauce

PETATOU (V)     £13.50

roasted red pepper, potato, olives and goats cheese with Provencal vegetable sauce

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

(V) – VEGETARIAN

(VG) – VEGAN

DESSERTS

………..

PROFITEROLES     £5.50

CRÈME BRÛLÉE     £5.50

FRENCH APPLE TART     £5.50

CHOCOLAT AND GRAND MARNIER TORTE   £5.50

ICE CREAM,MERINGUE AND CHOCOLAT SAUCE    £5.50

HOUSE SORBET     £5.50

CHEESE BOARD     £7.50

Selection of cheeses served with house chutney, crackers and bread

GLASS OF PORT     £3.50

COFFEES

………..

ESPRESSO     £1.60

DOUBLE ESPRESSO     £1.80

AMERICANO     £2.30

CAPPUCCINO     £2.50

DOUBLE CAPPUCCINO     £2.70

LATTE     £2.70

MACCHIATO     £2.20

COFFEES

………..

ESPRESSO     £1.60

DOUBLE ESPRESSO     £1.80

AMERICANO     £2.30

CAPPUCCINO     £2.50

DOUBLE CAPPUCCINO     £2.70

LATTE     £2.70

HOT CHOCOLATE     £2.60

Add cream     £3.00

MOCHA     £2.70

MACCIATO     £2.20

CHAI LATTE     £2.50

TURMERIC GOLDEN MILK     £2.50

COCONUT/ ALMOND MILK     £0.20

POT OF LOOSE LEAF SUKI TEA     £2.50

LES ENFANTS

………..

3oz STEAK AND FRITES

or

CHICKEN GOUJONS AND FRITES

or

GALETTE

Cheese and ham or cheese and mushroom

………..

ICE-CREAM

………..

ORANGE OR APPLE JUICE

………..

all for

£7.50

BREAKFAST

………..

JUICE COLLECTIVE COLD PRESSES JUICES     £3.95

GREEN

Cucumber, apple, spinach, kale & lemon

GINGER

Apple, carrot, ginger & lemon

RED

Beetroot, carrot, apple, ginger & lemon

FRENCH PLATTER

£5.75

Ham, cheese, boiled egg with bread, croissant and compot

TOAST AND SEASONAL COMPOT

£2.50

CROISSANT

£1.75

FRESHLY BAKED PASTRIES

from £1.50

LUNCH

………..

DAILY SOUP (VG)

£4.75

DAILY TART AND GREEN SALAD

£6.50

CROQUE MONSIEUR

£6.95

CROQUE MADAME

£6.95

STEAK FRITES 6oz RUMP STEAK

£12.95

MOULES FRITES 6oz

£12.95

FRITES

£3.00

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

TRADITIONAL

£6.75

Cheese and ham

COMPLET

£6.95

Cheese ham and egg

VEGAN (VG)

£7.25

Vegan cheese, mushroom and spinach

CHEVRE PROVENCAL (V)

£7.25

Goats cheese with Provençal vegetables

FROMAGE (V)

£7.50

Emmental cheese, reblochon, mushroom and red onion

SALMON

£7.95

Salmon, dill, crème fraîche and lemon

TARTIFLETTE

£7.95

Reblochon cheese, bacon, crème fraîche and red onion

CRÊPES

………..

CLASSIC

£4.25

Butter, sugar and lemon

NUTELLA

£4.75

WITH SEASONAL COMPOT

£4.75

LE BRETON

£6.50

Apple, caramel and cinnamon served with vanilla ice-cream

CHOCOLAT

£6.50

Vanilla ice-cream, chocolate sauce and berries

SUPPER

………..

DAILY SOUP (VG)

£5.00

served with sourdough

FRENCH ONION SOUP

£6.00

with baked Gruyère crouton

ESCARGOTS

£6.50

1/2 dozen with garlic and herb butter

BAKED CAMEMBERT

£6.95

served with rosemary and caramelised shallot and tomato chutney

CHARCUTERIE PLATTER

£7.50

SMOKED TROUT MOUSSE

£7.50

served with smoked salmon and dill crème fraiche

CHICKEN LIVER PARFAIT

£6.95

with house chutney and sourdough toast

TWICE BAKED GRUYERE AND CHIVE SOUFFLÉ (V)

£6.95

SAUTEED WILD MUSHROOMS AND GARLIC (VG)

£6.95

served with crispy polenta artichoke hearts

TARTIFLETTE

£7.25

Reblochon cheese, bacon, and cream

………..

MOULES FRITES

£13.95

Mariniere sauce – classic white wine, garlic and parsley

Mouclade d’Aunis – creamed curry sauce

Lemongrass, ginger, chilli and coriander

STEAK FRITES

£13.95

6oz Rump Steak served with frites and green salad

All main courses are served with frites or Dauphinois potato and green salad or green vegetables

GRASS FED 8OZ SIRLOIN STEAK

£16.95

Peppercorn sauce or port and wine sauce

£2.00

BOEUF BOURGUIGNON

£14.50

SUPREME OF CHICKEN

£15.50

with roasted apples, Calvados and cream

GIGOT OF LAMB

£15.50

with tarragon and red wine

PORK FILLET

£15.00

in a wild mushroom and Madeira sauce

DUCK BREAST

£15.50

with pomme puree and Montmorency cherry sauce

SMOKED HADDOCK

£15.50

served with savoy cabbage and Dijon and chive sauce

ROASTED CHESTNUT, MUSHROOMS AND SPINACH (VG)

£13.50

served in brick pastry with port and redcurrant sauce

PETATOU (V)

£13.50

roasted red pepper, potato, olives and goats cheese with provencal vegetable sauce

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

(V) – VEGETARIAN

(VG) – VEGAN

DESSERTS

………..

PROFITEROLES

£5.50

CRÈME BRÛLÉE

£5.50

FRENCH APPLE TART

£5.50

CHOCOLAT & GRAND MARNIER TORTE

£5.50

ICE CREAM, MERINGUE AND CHOCOLAT SAUCE

£5.50

HOUSE SORBET

£5.50

CHEESE BOARD

£7.50

Selection of cheeses served with house chutney, crackers and bread

GLASS OF PORT

£3.50

COFFEES

………..

ESPRESSO

£1.60

DOUBLE ESPRESSO

£1.80

AMERICANO

£2.30

CAPPUCCINO

£2.50

DOUBLE CAPPUCCINO

£2.70

LATTE

£2.70

MACCHIATO

£2.20

COFFEES

………..

ESPRESSO

£1.60

DOUBLE ESPRESSO

£1.80

AMERICANO

£2.30

FLAT WHITE

£2.50

CAPPUCCINO

£2.50

DOUBLE CAPPUCCINO

£2.70

LATTE

£2.70

HOT CHOCOLATE

£2.60

Add cream

£3.00

MOCHA

£2.70

MACCIATO

£2.20

CHAI LATTE

£2.50

TURMERIC GOLDEN MILK

£2.50

COCONUT/ ALMOND MILK

£0.20

POT OF LOOSE LEAF SUKI TEA

£2.50

LES ENFANTS

………..

3oz STEAK AND FRITES

or

CHICKEN GOUJONS AND FRITES

or

GALETTE

Cheese and ham or cheese and mushroom

………..

ICE-CREAM

………..

ORANGE OR APPLE JUICE

………..

all for

£7.50