BREAKFAST

………..

JUICE COLLECTIVE COLD PRESSES JUICES     £3.95

GREEN

Cucumber, apple, spinach, kale & lemon

GINGER

Apple, carrot, ginger & lemon

RED

Beetroot, carrot, apple, ginger & lemon

………..

CONTINENTAL PLATTER     £5.75

Ham, cheese, boiled egg with bread, croissant and compot

TOAST AND SEASONAL COMPOT     £2.50

CROISSANT     £1.75

FRESHLY BAKED PASTRIES from     £1.50

LUNCH

………..

DAILY SOUP (VG)     £4.75

DAILY TART AND GREEN SALAD     £6.50

CROQUE MONSIEUR     £6.95

CROQUE MADAME     £6.95

STEAK FRITES 6oz RUMP STEAK     £12.95

MOULES FRITES     £12.95

FRITES     £3.00

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

TRADITIONAL     £6.75

Cheese and ham

COMPLET     £6.95

Cheese ham and egg

VEGAN (VG)     £7.25

Vegan cheese, mushroom and spinach

CHEVRE PROVENCAL (V)     £7.25

Goats cheese with Provençal vegetables

FROMAGE (V)     £7.50

Emmental cheese, reblochon, mushroom and red onion

SALMON     £7.95

Salmon, dill, crème fraîche and lemon

TARTIFLETTE     £7.95

Reblochon cheese, bacon, crème fraîche and red onion

CRÊPES

………..

CLASSIC     £4.25

Butter, sugar and lemon

NUTELLA     £4.75

WITH SEASONAL COMPOT     £4.75

LE BRETON     £6.50

Apple, caramel and cinnamon served with vanilla ice-cream

CHOCOLAT     £6.50

Vanilla ice-cream, chocolate sauce and berries

 

SUPPER

………..

 

FRENCH ONION SOUP     £6.00

with baked Gruyère crouton

vegan soup available on request

 

CREVETTES MARIE ROSE     £6.95

 

ESCARGOTS     £6.50

1/2 dozen with garlic and herb butter

 

BAKED CAMEMBERT     £6.95

served with rosemary and caramelised shallot and tomato chutney

 

CHARCUTERIE PLATTER     £7.50

 

SALMON TARTARE     £7.50

served with caper berries and cucumber

 

TWICE BAKED GRUYERE AND CHIVE SOUFFLÉ (V)    £6.95

 

CHICKEN LIVER PARFAIT     £6.95

served with house chutney and sourdough toast

 

SAUTEED WILD MUSHROOMS AND GARLIC (VG)     £6.50

served with crispy polenta artichoke hearts

 

TARTIFLETTE     £7.25

Reblochon cheese, bacon, and cream

 

PUY LENTIL, RADISH AND WATERCRESS SALAD (VG)    £6.50

 

………..

 

MOULES FRITES     £13.95

Mariniere sauce – classic white wine, garlic and parsley

Mouclade d’Aunis – creamed curry sauce

Lemongrass, ginger, chilli and coriander

 

STEAK FRITES     £13.95

6oz Rump Steak served with frites and green salad

 

All main courses are served with frites or Dauphinois potato and green salad or green vegetables

 

GRASS FED 8 oz SIRLOIN STEAK     £18.95

7 oz FILLET STEAK     £21.95

Peppercorn sauce £2.00

 

BOEUF BOURGUIGNON     £14.50

 

SUPREME OF CHICKEN     £15.50

in a wild mushroom and Noilly Prat sauce

 

PORK FILLET     £15.50

in a French cider, roasted apple and cream sauce

 

GIGOT OF LAMB     £15.50

with tarragon and red wine

 

BOUILLABAISE     £16.50

crab soup with seabass, seabream, king prawns and mussels. served with saffron potatoes and rouille

 

DUCK BREAST     £15.50

with caramelised orange and rosemary and garlic pomme puree

 

SKATE WING     £16.50

served with capers, lemon and butter sauce

 

ROASTED PROVENÇAL VEGETABLES WITH SPINACH (VG)     £13.50

served in brick pastry with roasted sweet pepper sauce

 

PETATOU (V)     £13.50

roasted red pepper, potato, olives and goats cheese with Provencal vegetable sauce

 

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

 

(V) – VEGETARIAN

(VG) – VEGAN

DESSERTS

………..

PROFITEROLES     £5.50

CRÈME BRÛLÉE     £5.50

TART OF THE DAY     £5.50

FRENCH APPLE TART     £5.50

DARK CHOCOLAT MOUSSE   £5.50

ICE CREAM,MERINGUE AND CHOCOLAT SAUCE    £5.50

HOUSE SORBET     £5.50

CHEESE BOARD     £7.50

Selection of cheeses served with house chutney, crackers and bread

GLASS OF PORT     £3.50

COFFEES

………..

ESPRESSO     £1.70

DOUBLE ESPRESSO     £1.90

AMERICANO     £2.40

CAPPUCCINO     £2.60

DOUBLE CAPPUCCINO     £2.80

LATTE     £2.80

MACCHIATO     £2.30

COFFEES

………..

ESPRESSO     £1.60

DOUBLE ESPRESSO     £1.80

AMERICANO     £2.30

CAPPUCCINO     £2.50

DOUBLE CAPPUCCINO     £2.70

LATTE     £2.70

HOT CHOCOLATE     £2.60

Add cream     £3.00

MOCHA     £2.70

MACCIATO     £2.20

CHAI LATTE     £2.50

TURMERIC GOLDEN MILK     £2.50

COCONUT/ ALMOND MILK     £0.20

POT OF LOOSE LEAF SUKI TEA     £2.50

LES ENFANTS

………..

3oz STEAK AND FRITES

or

CHICKEN GOUJONS AND FRITES

or

GALETTE

Cheese and ham or cheese and mushroom

………..

ICE-CREAM

………..

ORANGE OR APPLE JUICE

………..

all for

£7.50

BREAKFAST

………..

JUICE COLLECTIVE COLD PRESSES JUICES     £3.95

GREEN

Cucumber, apple, spinach, kale & lemon

GINGER

Apple, carrot, ginger & lemon

RED

Beetroot, carrot, apple, ginger & lemon

FRENCH PLATTER

£5.75

Ham, cheese, boiled egg with bread, croissant and compot

TOAST AND SEASONAL COMPOT

£2.50

CROISSANT

£1.75

FRESHLY BAKED PASTRIES

from £1.50

LUNCH

………..

DAILY SOUP (VG)

£4.75

DAILY TART AND GREEN SALAD

£6.50

CROQUE MONSIEUR

£6.95

CROQUE MADAME

£6.95

STEAK FRITES 6oz RUMP STEAK

£12.95

MOULES FRITES 6oz

£12.95

FRITES

£3.00

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

TRADITIONAL

£6.75

Cheese and ham

COMPLET

£6.95

Cheese ham and egg

VEGAN (VG)

£7.25

Vegan cheese, mushroom and spinach

CHEVRE PROVENCAL (V)

£7.25

Goats cheese with Provençal vegetables

FROMAGE (V)

£7.50

Emmental cheese, reblochon, mushroom and red onion

SALMON

£7.95

Salmon, dill, crème fraîche and lemon

TARTIFLETTE

£7.95

Reblochon cheese, bacon, crème fraîche and red onion

CRÊPES

………..

CLASSIC

£4.25

Butter, sugar and lemon

NUTELLA

£4.75

WITH SEASONAL COMPOT

£4.75

LE BRETON

£6.50

Apple, caramel and cinnamon served with vanilla ice-cream

CHOCOLAT

£6.50

Vanilla ice-cream, chocolate sauce and berries

SUPPER

………..

FRENCH ONION SOUP

£6.00

with baked Gruyère crouton

CREVETTES MARIE ROSE

£6.95

ESCARGOTS

£6.50

1/2 dozen with garlic and herb butter

BAKED CAMEMBERT

£6.95

served with rosemary and caramelised shallot and tomato chutney

CHARCUTERIE PLATTER

£7.50

SALMON TARTARE

£7.50

served with caper berries and cucumber

CHICKEN LIVER PARFAIT

£6.95

with house chutney and sourdough toast

TWICE BAKED GRUYERE AND CHIVE SOUFFLÉ (V)

£6.95

SAUTEED WILD MUSHROOMS AND GARLIC (VG)

£6.95

served with crispy polenta artichoke hearts

PUY LENTIL, RADISH AND WATERCRESS SALAD (VG)

£6.50

TARTIFLETTE

£7.25

Reblochon cheese, bacon, and cream

………..

MOULES FRITES

£13.95

Mariniere sauce – classic white wine, garlic and parsley

Mouclade d’Aunis – creamed curry sauce

Lemongrass, ginger, chilli and coriander

STEAK FRITES

£13.95

6oz Rump Steak served with frites and green salad

All main courses are served with frites or Dauphinois potato and green salad or green vegetables

GRASS FED 8OZ SIRLOIN STEAK

£18.95

7OZ FILLET STEAK

£21.95

Peppercorn sauce

£2.00

BOEUF BOURGUIGNON

£14.50

SUPREME OF CHICKEN

£15.50

in a wild mushroom and Noilly Prat sauce

GIGOT OF LAMB

£15.50

with tarragon and red wine

PORK FILLET

£15.00

in a French cider, roasted apple and cream sauce

BOUILLABAISE

£16.50

crab soup with seabass, seabream, king prawns and mussels. served with saffron potatoes and rouille

DUCK BREAST

£15.50

with caramelised orange and rosemary and garlic pomme puree

SKATE WING

£16.50

served with capers, lemon and butter sauce

ROASTED PROVENÇAL VEGETABLES WITH SPINACH (VG)

£13.50

served in brick pastry with roasted sweet pepper sauce

PETATOU (V)

£13.50

griddled courgettes, broad beans, potato and goat’s cheese with pea and mint sauce

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

(V) – VEGETARIAN

(VG) – VEGAN

DESSERTS

………..

PROFITEROLES

£5.50

CRÈME BRÛLÉE

£5.50

TART OF THE DAY

£5.50

FRENCH APPLE TART

£5.50

DARK CHOCOLAT MOUSSE

£5.50

ICE CREAM, MERINGUE AND CHOCOLAT SAUCE

£5.50

HOUSE SORBET

£5.50

CHEESE BOARD

£7.50

Selection of cheeses served with house chutney, crackers and bread

GLASS OF PORT

£3.50

COFFEES

………..

ESPRESSO

£1.70

DOUBLE ESPRESSO

£1.90

AMERICANO

£2.40

CAPPUCCINO

£2.60

DOUBLE CAPPUCCINO

£2.80

LATTE

£2.80

MACCHIATO

£2.30

COFFEES

………..

ESPRESSO

£1.60

DOUBLE ESPRESSO

£1.80

AMERICANO

£2.30

FLAT WHITE

£2.50

CAPPUCCINO

£2.50

DOUBLE CAPPUCCINO

£2.70

LATTE

£2.70

HOT CHOCOLATE

£2.60

Add cream

£3.00

MOCHA

£2.70

MACCIATO

£2.20

CHAI LATTE

£2.50

TURMERIC GOLDEN MILK

£2.50

COCONUT/ ALMOND MILK

£0.20

POT OF LOOSE LEAF SUKI TEA

£2.50

LES ENFANTS

………..

3oz STEAK AND FRITES

or

CHICKEN GOUJONS AND FRITES

or

GALETTE

Cheese and ham or cheese and mushroom

………..

ICE-CREAM

………..

ORANGE OR APPLE JUICE

………..

all for

£7.50