CHRISTMAS MENU

Two courses £22.95 or three courses £27.95

…………

CAULIFLOWER SOUP

served with roasted ceps and truffle oil

DUCK LIVER PARFAIT

with juniper berry, shallot and red wine chutney

SMOKED TROUT MOUSSE

with smoked salmon, horseradish and dill cream

THYME ROASTED POTATO TART

with Reblochon & chard

………..

POUSSIN

with roasted apples, Calvados and cream

FILLET OF SALMON

with champagne and seafood sauce

7oz RUMP STEAK

served with Bordelaise sauce

VENISON & MONTMORENCY CASSEROLE

BRIE, ROASTED CHESTNUT & MUSHROOMS

served in filo with a redcurrant and port sauce

All mains served with served with frites or dauphinois potatoes, savoy cabbage, petits pois and mint

………..

PRUNE & ARMAGNAC CRÈME BRULEE

MONT BLANC ICE CREAM WITH ROASTED CHESTNUTS

ILLES FLOTTANTES

CHOCOLATE & GRANDE MARNIER TORTE

BLOOD ORANGE SORBET

………..

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

BREAKFAST

………..

JUICE COLLECTIVE COLD PRESSES JUICES     £3.95

GREEN

Cucumber, apple, spinach, kale & lemon

GINGER

Apple, carrot, ginger & lemon

RED

Beetroot, carrot, apple, ginger & lemon

………..

CONTINENTAL PLATTER     £5.75

Ham, cheese, boiled egg with bread, croissant and compot

TOAST AND SEASONAL COMPOT     £2.50

CROISSANT     £1.75

FRESHLY BAKED PASTRIES from     £1.50

LUNCH

………..

DAILY SOUP (VG)     £4.75

DAILY TART AND GREEN SALAD     £6.50

CROQUE MONSIEUR     £6.95

CROQUE MADAME     £6.95

STEAK FRITES 6oz RUMP STEAK     £12.95

MOULES FRITES     £12.95

FRITES     £3.00

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

TRADITIONAL     £6.75

Cheese and ham

COMPLET     £6.95

Cheese ham and egg

VEGAN (VG)     £7.25

Vegan cheese, mushroom and spinach

CHEVRE PROVENCAL (V)     £7.25

Goats cheese with Provençal vegetables

FROMAGE (V)     £7.50

Emmental cheese, reblochon, mushroom and red onion

SALMON     £7.95

Salmon, dill, crème fraîche and lemon

TARTIFLETTE     £7.95

Reblochon cheese, bacon, crème fraîche and red onion

CRÊPES

………..

CLASSIC     £4.25

Butter, sugar and lemon

NUTELLA     £4.75

WITH SEASONAL COMPOT     £4.75

LE BRETON     £6.50

Apple, caramel and cinnamon served with vanilla ice-cream

CHOCOLAT     £6.50

Vanilla ice-cream, chocolate sauce and berries

SUPPER

………..

DAILY SOUP (VG)     £4.75

FRENCH ONION SOUP     £6.00

with baked Gruyère crouton

ESCARGOTS     £6.50

in herb and garlic butter

BAKED CAMEMBERT     £6.50

with honey, caramelised shallots and thyme

SOMERSET CHARCUTERIE PLATTER     £7.50

SALAD NIÇOISE     £6.75

AUBERGINE AND POTATO CROQUETTE (V)     £5.95

with smoked garlic aioli

PUY LENTIL AND RED PEPPER PATÉ (VG)     £5.95

served with crispy artichoke hearts

CHICKEN LIVER PARFAIT     £5.95

………..

MOULES FRITES     £12.95

STEAK FRITES     £12.95

6oz Rump Steak

All the following plates are served with frites or Dauphinois potato and green salad

GRASS FED 8OZ SIRLOIN STEAK     £16.95

Peppercorn and cream sauce     £2.00

Port and stilton sauce     £2.00

BOEUF BOURGUIGNON     £14.50

CHICKEN SUPREME     £14.50

served with puy lentil, leek and tarragon sauce

CONFIT OF DUCK     £14.50

with spiced red cabbage, celeriac and blackberry sauce

COQ AU VIN     £14.50

FISH OF THE DAY     £15.50

in a tomato saffron and haricot bean sauce

ROASTED ONION (VG)     £13.50

cooked with chestnut and sage served with a Provençal vegetable sauce

GRATIN OF ROOT VEGETABLES (V)     £13.50

with a herbed breadcrumb crust

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

(V) – VEGETARIAN

(VG) – VEGAN

DESSERTS

………..

VANILLA CRÈME BRÛLÉE     £5.00

FRENCH APPLE TART     £5.00

DARK CHOCOLAT MOUSSE     £5.00

HOMEMADE VANILLA ICE-CREAM     £5.00

with meringue and hot chocolate sauce

HOUSE SORBET     £3.50

SOMERSET CHEESE BOARD     £3.50

GLASS OF PORT     £2.50

COFFEES

………..

ESPRESSO     £1.60

DOUBLE ESPRESSO     £1.80

AMERICANO     £2.30

FLAT WHITE     £2.50

CAPPUCCINO     £2.50

DOUBLE CAPPUCCINO     £2.70

LATTE     £2.70

COFFEES

………..

ESPRESSO     £1.60

DOUBLE ESPRESSO     £1.80

AMERICANO     £2.30

FLAT WHITE     £2.50

CAPPUCCINO     £2.50

DOUBLE CAPPUCCINO     £2.70

LATTE     £2.70

HOT CHOCOLATE     £2.60

Add cream     £3.00

MOCHA     £2.70

MACCIATO     £2.20

CHAI LATTE     £2.50

TURMERIC GOLDEN MILK     £2.50

COCONUT/ ALMOND MILK     £0.20

POT OF LOOSE LEAF SUKI TEA     £2.50

LES ENFANTS

………..

3oz STEAK AND FRITES

or

CHICKEN GOUJONS AND FRITES

or

GALETTE

Cheese and ham or cheese and mushroom

………..

ICE-CREAM

………..

ORANGE OR APPLE JUICE

………..

all for

£7.50

CHRISTMAS MENU

Two courses £22.95 or three courses £27.95

…………

CAULIFLOWER SOUP

served with roasted ceps and truffle oil

DUCK LIVER PARFAIT

with juniper berry, shallot and red wine chutney

SMOKED TROUT MOUSSE

with smoked salmon, horseradish and dill cream

THYME ROASTED POTATO TART

with Reblochon & chard

………..

POUSSIN

with roasted apples, Calvados and cream

FILLET OF SALMON

with champagne and seafood sauce

7oz RUMP STEAK

served with Bordelaise sauce

VENISON & MONTMORENCY CASSEROLE

BRIE, ROASTED CHESTNUT & MUSHROOMS

served in filo with a redcurrant and port sauce

All mains served with served with frites or dauphinois potatoes, savoy cabbage, petits pois and mint

………..

PRUNE & ARMAGNAC CRÈME BRULEE

MONT BLANC ICE CREAM WITH ROASTED CHESTNUTS

ILLES FLOTTANTES

CHOCOLATE & GRANDE MARNIER TORTE

BLOOD ORANGE SORBET

………..

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

BREAKFAST

………..

JUICE COLLECTIVE COLD PRESSES JUICES     £3.95

GREEN

Cucumber, apple, spinach, kale & lemon

GINGER

Apple, carrot, ginger & lemon

RED

Beetroot, carrot, apple, ginger & lemon

FRENCH PLATTER

£5.75

Ham, cheese, boiled egg with bread, croissant and compot

TOAST AND SEASONAL COMPOT

£2.50

CROISSANT

£1.75

FRESHLY BAKED PASTRIES

from £1.50

LUNCH

………..

DAILY SOUP (VG)

£4.75

DAILY TART AND GREEN SALAD

£6.50

CROQUE MONSIEUR

£6.95

CROQUE MADAME

£6.95

STEAK FRITES 6oz RUMP STEAK

£12.95

MOULES FRITES 6oz

£12.95

FRITES

£3.00

GALETTE

………..

All our crêpes are made with 100% buckwheat flour which is gluten and wheat free

TRADITIONAL

£6.75

Cheese and ham

COMPLET

£6.95

Cheese ham and egg

VEGAN (VG)

£7.25

Vegan cheese, mushroom and spinach

CHEVRE PROVENCAL (V)

£7.25

Goats cheese with Provençal vegetables

FROMAGE (V)

£7.50

Emmental cheese, reblochon, mushroom and red onion

SALMON

£7.95

Salmon, dill, crème fraîche and lemon

TARTIFLETTE

£7.95

Reblochon cheese, bacon, crème fraîche and red onion

CRÊPES

………..

CLASSIC

£4.25

Butter, sugar and lemon

NUTELLA

£4.75

WITH SEASONAL COMPOT

£4.75

LE BRETON

£6.50

Apple, caramel and cinnamon served with vanilla ice-cream

CHOCOLAT

£6.50

Vanilla ice-cream, chocolate sauce and berries

SUPPER

………..

DAILY SOUP (VG)

£4.75

FRENCH ONION SOUP

£6.00

with baked Gruyère crouton

ESCARGOTS

£6.50

in herb and garlic butter

BAKED CAMEMBERT

£6.50

with honey, caramelised shallots and thyme

SOMERSET CHARCUTERIE PLATTER

£7.50

SALAD NIÇOISE

£6.75

AUBERGINE AND POTATO CROQUETTE (V)

£5.95

with smoked garlic aioli

PUY LENTIL AND RED PEPPER PATÉ (VG)

£5.95

served with crispy artichoke hearts

CHICKEN LIVER PARFAIT

£5.95

………..

MOULES FRITES

£12.95

STEAK FRITES

£12.95

6oz Rump Steak

All the following plates are served with frites or Dauphinois potato and green salad

GRASS FED 8OZ SIRLOIN STEAK

£16.95

Peppercorn and cream sauce

£2.00

Port and stilton sauce

£2.00

BOEUF BOURGUIGNON

£14.50

CHICKEN SUPREME

£14.50

served with puy lentil, leek and tarragon sauce

CONFIT OF DUCK

£14.50

with spiced red cabbage, celeriac and blackberry sauce

COQ AU VIN

£14.50

FISH OF THE DAY

£15.50

in a tomato saffron and haricot bean sauce

ROASTED ONION (VG)

£13.50

cooked with chestnut and sage served with a Provençal vegetable sauce

GRATIN OF ROOT VEGETABLES (V)

£13.50

with a herbed breadcrumb crust

Our meat is from next door, the wonderful Cayfords Butcher, who source from local farms

………..

Our food is prepared in a kitchen where allergens may be present. Please ask the front of house team if you have concerns.

(V) – VEGETARIAN

(VG) – VEGAN

DESSERTS

………..

VANILLA CRÈME BRÛLÉE

£5.00

FRENCH APPLE TART

£5.00

DARK CHOCOLAT MOUSSE

£5.00

HOMEMADE VANILLA ICE-CREAM

£5.00

with meringue and hot chocolate sauce

HOUSE SORBET

£3.50

SOMERSET CHEESE BOARD

£3.50

GLASS OF PORT

£2.50

COFFEES

………..

ESPRESSO

£1.60

DOUBLE ESPRESSO

£1.80

AMERICANO

£2.30

FLAT WHITE

£2.50

CAPPUCCINO

£2.50

DOUBLE CAPPUCCINO

£2.70

LATTE

£2.70

COFFEES

………..

ESPRESSO

£1.60

DOUBLE ESPRESSO

£1.80

AMERICANO

£2.30

FLAT WHITE

£2.50

CAPPUCCINO

£2.50

DOUBLE CAPPUCCINO

£2.70

LATTE

£2.70

HOT CHOCOLATE

£2.60

Add cream

£3.00

MOCHA

£2.70

MACCIATO

£2.20

CHAI LATTE

£2.50

TURMERIC GOLDEN MILK

£2.50

COCONUT/ ALMOND MILK

£0.20

POT OF LOOSE LEAF SUKI TEA

£2.50

LES ENFANTS

………..

3oz STEAK AND FRITES

or

CHICKEN GOUJONS AND FRITES

or

GALETTE

Cheese and ham or cheese and mushroom

………..

ICE-CREAM

………..

ORANGE OR APPLE JUICE

………..

all for

£7.50